Sample Menus

All our food is made fresh by Food Thyme in our Kent kitchens. We can cater for any dietary or allergy requirements.

Feel free to contact us directly if you would like to discuss alternative menus, takeaway foods or have any other questions regarding our catering.

*incurs a supplement

Main Courses

  • Fillet of salmon with sweet & sour beetroot and a dill crème fraîche
  • Warm roast breast of chicken with harissa preserved lemon & bay on a bed of Moroccan-spiced couscous
  • Asian rare roast beef with noodles and Chinese vegetables
  • Home-cooked honey roast ham with chunky piccalilli
  • Mexican chicken salad with papaya, red pepper & avocado with toasted pumpkin seeds
  • Slow roasted 8-hour pork belly
  • Paella
  • Warmed salmon served on puy lentils with a herb relish
  • Spinach, sweet potato, ricotta & butternut squash lasagne
  • Thai green chicken curry with basmati rice
  • Slow roasted pork belly with black rice vinegar & Asian greens with steamed rice
  • Slow braised lamb shepherd's pie cooked in red wine with minted peas
  • North Indian chicken curry with basmati rice
  • Coq au vin with dauphinoise potatoes *
  • Lamb shanks with creamy mashed potatoes
  • Wild mushroom risotto
  • Moroccan chicken or lamb tagine with harissa couscous
  • Authentic chilli con Carne
  • Hungarian pork goulash with rice
  • Beef Wellington with a shallot and red wine jus *
  • Traditional Tuscan lasagne with garlic bread
  • Beef bourguignon with dauphinoise potatoes *
  • Roasted monkfish wrapped in Parma ham with sundried tomatoes served with mashed potatoes & rocket
  • Salmon-en-croûte, buttered new potatoes, tarragon & cream sauce
  • Roasted Salmon & vine tomatoes, salsa verde, crushed new potatoes & samphire
  • Goan fish curry with coconut milk served with steamed basmati rice
  • The best deluxe fish pie you have ever eaten!
  • Pan roasted sea bass served with chorizo, chilli & butter beans, salsa verde & watercress

Tarts

  • Tomato, mascarpone and basil tart
  • Spinach & gruyère tart
  • Roasted Mediterranean vegetable tart
  • Smoked salmon and pea tart
  • Greek chicken, pumpkin and feta filo pie
  • Traditional quiche Lorraine

Warm Canapés

  • Field mushroom tartlets with hollandaise
  • Spicy vegetable samosa with a mint yogurt dip
  • Salmon, caper & dill fish cake *
  • Blue cheese, mascarpone & red onion confit quichettes
  • Thai chicken cakes with a lime mayonnaise & mango
  • Mini pork sausage & sage rolls with spicy ketchup dip
  • Cumin-scented kofte with minted yogurt *
  • Spicy chorizo empanaditas with avocado relish *
  • Spicy pork empanaditas with avocado relish *
  • Wild mushroom and garlic, thyme vol-au-vent
  • Mini Yorkshire puddings with pepper steak & onion relish *
  • Mini burgers with pickles *
  • Gently spiced prawn and bacon skewers *
  • Sesame soy glazed beef skewers *
  • Curried coconut chicken sticks
  • Mint marinated lamb kebabs with tahini and honey dip *

Bowl Food

  • Chunky fish & chips with tartare sauce
  • Fillet of salmon with spicy lentils
  • King prawn, pancetta & mint risotto
  • Chunky beef chilli con Carne with avocado relish
  • Thai green curry with basmati rice
  • Beef bourguignon with creamy mash potato
  • Roasted butternut squash, with marinated vegetables, feta & sweetcorn fritter
  • Wild mushroom risotto with parmesan shavings

BBQ

  • Mediterranean chicken kebabs with pitta & tzatziki
  • Lemon & garlic lamb kebabs with pitta & tzatziki
  • Homemade gourmet beef burgers with cheese & pickles
  • Garlic & chilli king prawns
  • Halloumi & roasted vegetable kebabs
  • Slow roasted BBQ pork with brioche buns
  • Slow roasted lamb shoulder with merguez spices

Mini Desserts

  • Dark & white chocolate brownies
  • Raspberry meringue kisses
  • Lemon tarts
  • Vanilla Viennese whirls
  • Chocolate profiteroles
  • Almond pavlova with Chantilly cream
  • Brandy truffles
  • Lemon meringue tartlets
  • Caramel shortbread
  • French custard tart

Cakes

  • Carrot cake with American-style cream cheese frosting
  • Chocolate fudge cake
  • Coffee & walnut cake
  • Lemon drizzle loaf cake
  • Coconut cake
  • Victoria sponge cake
  • Apple & cinnamon cake
  • Traditional fruit cake
  • Cherry & almond cake
  • Millionaire's caramel shortbread
  • Flapjacks
  • Blueberry muffins
  • Raspberry & white chocolate muffin
  • Buttermilk scones with cream & jam
  • Assortment of frosted cupcakes

Finger Buffet

  • A selection of freshly made sandwiches prepared on wholemeal, granary and white bread
  • A selection of hand-cooked crisps & dip
  • Quiche or tartlet of the day
  • Ham, cream cheese & herb tortilla wrap
  • Curried coconut chicken
  • Food Thyme speciality dark & white chocolate brownies with raspberries
  • Parmesan shortbreads with honey roasted tomatoes, feta cheese & rosemary
  • Selection of Mediterranean crostinis
  • Pork & herb homemade sausage rolls
  • Field mushrooms tartlets
  • Buckwheat blinis with smoked salmon, crème fraîche & dill
  • Lemon tart with lime crème fraîche
  • Assortment of homemade cakes

Salads

  • Seeded cabbage autumn slaw
  • Beetroot, feta, chorizo mint salad
  • Spanish tomato and Panzanella salad
  • Asian vermicelli noodles with prawns, pork, coriander & chilli
  • Lentil, red pepper and goats cheese salad
  • Pea, bacon, broad bean, rocket & warm halloumi salad
  • Potato Salad with pesto and quails eggs
  • Moroccan carrot salad with toasted pumpkin seeds

Cold Canapés

  • Buckwheat blinis with smoked salmon, crème fraîche & dill
  • Bloody Mary tomatoes with celery salt dip
  • Spicy pastry straws
  • Parmesan shortbreads with feta cheese, roasted tomatoes, black olives & rosemary
  • Mini duck pancakes with plum sauce
  • Tomato, mozzarella & basil crostini
  • Caesar salad croustade
  • Smoked ham with tarragon and mustard cream cheese wrap
  • Mini California rolls
  • Sesame sushi rolls *
  • Filo tartlets with an Asian fillet beef salad *
  • Filo tartlets with spicy coriander prawns *

Breads

  • Tomato and parmesan mozzarella bruschetta
  • Homemade rosemary & garlic focaccia bread
  • Spelt and pumpkin soda bread

Desserts

  • Food Thyme Speciality dark & white chocolate brownies with raspberries
  • Traditional seasonal fruit pavlova
  • Coffee & toasted hazelnut pavlova
  • Lemon & lime cheesecake
  • Individual almond pavlova with Chantilly cream and cherries
  • New York-style baked cheesecake
  • Profiteroles with crème patisserie & chocolate sauce
  • Crème brûlée
  • Chocolate, cappuccino & Tia Maria torte
  • Seasonal fruit salad
  • Traditional trifle
  • Sake-poached Asian pears with chocolate sauce
  • Dark & milk chocolate mousse
  • Lemon tart with lime crème fraîche
  • Raspberry & amaretto tart
  • Lemon meringue pie
  • Banoffee pie

Mini Warm Desserts

  • Marmalade bread and butter pudding
  • Sticky toffee chocolate cake with hot toffee sauce
  • Blackberry and apple pie
  • Apple and raspberry crumble